How to Start a Home-Based Food Business: Turn Your Foodie Love into Serious Cash (Work from Home) (Volume 3)

Finally, a Comprehensive Guide to Starting a Food Business! Do your insides jump for joy when you see a perfectly frosted cupcake or cookie? Or do you love the look of violet lavender syrup or a mouthwatering strawberry and lime jam? Or are you more of a savory person and melt when you see a jar of homemade salsa or seasoned nuts with just the right amount of spices? If food excites you as much as it does me, you just might be a foodie. And in today’s food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what’s in their food, where it came from and who made it. That’s bad news for businesses that mass produce food

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